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Almond Coconut Balls

Renee Bushor

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· ½ c. almond butter (or peanut butter)

· ⅓ c. maple syrup

· ¼ c. carob powder

· 1 c. dried coconut

 

Mix all ingredients together in a bowl and roll into balls. Have a small bowl of water handy so you can keep your hands damp for rolling purposes.

Place coconut balls on a metal tray lined with was paper and place in freezer.

Once they're hard, transfer them to an airtight container.

For best results, serve them straight from the freezer, not the refrigerator as they are best served hard. &

 


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